Nutrients in Cereals, QUAKER, Instant Grits, Country Bacon flavor, dry

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals, QUAKER, Instant Grits, Country Bacon flavor, dry.

NutrientAmount and UnitPercentage
Water 7.37 g 7.37%
Energy (calorie) 340 kcal
Energy (joule) 1421 kJ
Protein 9.93 g 9.93%
Total lipid (fat) 1.73 g 1.73%
Ash 5.59 g 5.59%
Carbohydrate, by difference 75.39 g 75.39%
Fiber, total dietary 5.1 g 5.1%
Sugars, total 0.38 g 0.38%
Calcium, Ca 418 mg 0.42%
Iron, Fe 30.38 mg 0.03%
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 93 mg 0.09%
Potassium, K 210 mg 0.21%
Sodium, Na 1523 mg 1.52%
Zinc, Zn 0.55 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.78 mg
Riboflavin 0.71 mg
Niacin 8.37 mg 0.01%
Vitamin B-6 0.14 mg
Folate, total 178 µg
Vitamin B-12 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin E (alpha-tocopherol) 0.11 mg
Fatty acids, total saturated 0.24 g 0.24%
Fatty acids, total monounsaturated 0.4 g 0.4%
Fatty acids, total polyunsaturated 0.87 g 0.87%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g